RELATED LITERATURE
This literature review consists of many
sub-sections beginning with the history of indigo dye the production of Indogo
dye, traditional dyes and batik. The aim of this review is to give a concise
background of indigo and its reduction methods.
2.1 HISTORY OF INDIGO DYE
Indigo
dye has been used for thousands of years, and it is one of the oldest dyes used
by mankind. There is evidence of indigo being used in mummy cloths in ancient Egypt .
Before the synthetic dyes were developed in the 19th century, Indigo
as well as other dyes were produced from plants. In Europe ,
Dyer’s Woad was cultivated for Indigo production Japan Woad is a temperate
herbacea biennial plant and it produces rose leaf on the first year which are
harvested for the indigo production and in the second year it produces flower
stems and seeds for reproduction. Woad is native to south-east Russia and it has spread from these cultivation into the rest of Europe . Woad was an important crop in Europe
in the middle ages and it brought immense wealth to the woad traders.
The
renowned centers of the trade were Toulouse in France and Erfurt
in Germany
which still have some lingering effect of woad commerce. The tropical indigo
overtook European markets in the 17th century. Even though the woad
traders did all in their power to stop the indigo produced in India , Java replaced woad in such a
way that the woad cultivation was diminished until it disappeared entirely in
the beginning of the 20th century, with the appearance of synthetic
indigo in the markets.
Synthetic
dyes brought also other blue dyes and these had superior qualities when compared
to indigo as well. Lately, there has been new demand on oil based dyes, and
there are on-going researches on developing methods to produce biologically
manufactured indigo.
2.2 PRODUCTION OF INDIGO
The
structure of indigo was first suggested by Von Bayer in 1869 and the first
commercially successful synthesis of indigo was based on the process published
by Hermann in 1890. The BASF started the production in 1897. This synthesis
process converted phenylglycine-o-carboxylic acid by fusion with sodium hydroxide
into indigo via indoxy-1-2-carboxylic acid. Indigo production with hydrocarbon
degrading bacteria expressing mono-oxygenases or dioxygenases has also been
investigated in search of a possible alternative for the chemical synthesis of
indigo. For example, Beny et al developed a fermentation process where indigo
was produced from glucose with recombinant Escherichia coli which had been
modified with pseudomonas putida genes.
However,
the method produced also indivubin which gave undesirable red to the dyeing
result which they were able to suppress to a point.
In
the traditional method of producing indigo blue (also called Woad), from woad,
the leaves were crushed to pulp which was kneaded into balls, and allowed to
dry for several weeks. These dried balls could then be stored. The balls needed
to be couched before they could be used in dyeing. The couching means crushing
the balls into powder and wetting it, then allowing the material to ferment for
several weeks again.
After
couching the woad which was like dark-clay like material was dried and packed
tightly before use. The dye from woad was very impure and it gave only light
colours and this was the reason why the exotic indigo from the indigofera
species could overtake woad so completely. The indigo from tropics was a better
quality and it could be used to produce darker blues. However, even this was
still impure and was substituted by the synthetic indigo which always produced
purities over 90%.
The
extraction from the indigo was done differently from the woad extraction. The
plant material was steeped with water (fermentation), after the solution was
oxidized with air. The modern extraction method of indigo from woad follows a
similar method and the woad balls are no longer made.
The modern extraction method of indigo
from woad uses the water solubility of the indigo precursors in steeping the
leaves in hot water. The precursors are broken down to indoxyl and sugar
moieties by enzymes in plant, but in the extraction method, this is done by
alkali with aeration.
The purity of plant-derived indigo even
with the modern extraction method is somewhat low when compared to the
synthetic indigo. Natural indigo contains besides indigo, impurities such as
indirubin, indigo gluten and mineral matter. The indigo purity has been
reported to be for woad indigo 20-40%, for pinctorium up to 12% and for
indigofera indigo the highest from 50 up to 77%.
There is also the question of the
efficiency of the extractions the theoretical yield approximately 60%. So 40%
of the indoxyl is lost during the process to impurities such as isatin and
indirub in and other by products of the reaction.
The
colour of indigo is dependent on its environment. Indigo is classified as a vat
dye although its properties are not typical to the vat dyes as a whole. Indigo
has been mentioned to have a moderate to very high light-fastness, depending on
the substrate it is on, or whether it is as a pigment or a dye. All in all, it
is among the most photo-stable natural dyes.
Light mostly affects the oxidative
degradation of indigo.
Traditional Dyes
Traditional
dyes are dyes or colorants derived from plants, Majority of these traditional
dyes are vegetable dyes from plant sources like roots, berries, bark, leaves,
and wood.
Archeologists have found evidence of dyeing
textiles as far back as the Neolithic period in China , Infact dyeing with plants,
barks and insects has been traced back more than 5,000 years.
Barber, (1991), states that the
essential process of dyeing changed a little, over time. Typically, the dye
material is put in a pot of water and then the textile to be dyed is added to
the pot which is heated and stirred until the colour is transferred. Textile fiber
may be dyed before spinning (dyed in the Woad) but most textiles are “yarn-dyed”
or “piece dyed” after weaving.
Many
traditional dyes require the use of chemicals called mordants to bind the dye
to the textile fibers.
Natural alum, vinegar and ammonia from stale
urine were used by early dyes. Many mordants and some dyes themselves, produce
strong odour and large-scale dye works were often isolated in their own
districts. Throughout history, people have dyed their textiles using common
locally available materials, but scarce dyestuffs that produce brilliant and
permanent colours such as the traditional dyes. across Asia and Africa, patterned
fabrics were produced using resist dyeing techniques to control the absorption
of colour in piece-dyed cloth which were brought to Europe by the Spanish and
the dye stuffs of Europe were carried by colonists to America .
According to Cannon John and Cannon
Margaret (2002), the discovery of man-made synthetic dyes in the mid-19th
century, triggered off a long decline in the large-scale market for traditional
dyes. Synthetic dyes, which could be produced in larger quantities, quickly superseded
traditional dyes for commercial textile production, enabled by the industrial
revolution
Traditional dyes mellow with age but preserve their true
colours unlike early synthetic dyes this helped to ensure that the old European
techniques for dyeing and printing with natural dye stuffs were preserved for
use by home and craft dyers. Traditional dyeing techniques are also preserved
by artisans in traditional cultures around the world.
According
to Barber (1991), in the early 21st century, the market for
traditional dyes in the fashion industry
experienced a resurgence. Western consumers became more concerned about the health and
environmental impact of synthetic dyes in manufacturing and there was a growing
demand for products that used traditional dyes. The European union, for
example, encouraged Indonesian batik
cloth producers, to switch to traditional dyes to improve their export market
in Europe .
Processes of Traditional dyes
According
to Goodwin Jill (1982), the essential process of dyeing requires soaking the
material containing the dye (i.e the dyestuff) in water, adding the textile to
be dyed to the resulting solution (the dye bath) and bringing the solution to a
simmer for an extended period, which is offer measured in days or even weeks,
stirring occasionally until the colour has eventually transferred to the
textile fabric.
Some
dye stuffs, such as indigo and lichens, will give good colour when used alone;
These dyes are called direct dyes or substantive dyes. Majority of plant dyes
however also require the use of a mordant chemical used to “fix” the colour on the
fabric. These dyes are called adjective dyes. By using different mordant, dyers
can often obtain a variety of colours and shades from the same dye fiber
In
traditional dyes the common mordant are vinegar, tam inform of oak bark sumac
or oak galls, ammonia from stale urine and wood ash liquor or potash (potassium
carbonate] made by leaching wood ashes and evaporating the solution. One can
never know by what chances primitive man discovered that salt, vinegar from
fermenting fruit, natural alum, and stale urine, helped to fix and enhance the
colours of his yarns, but for many centuries these four substances were used as
mordants.
Salt
helps to fix or increase fastness of colours, vinegar improves reds and
purples, while ammonia in stale urine, assists in the fermentation of indigo
dyes. Natural alum (aluminum sulphate) is the most common metallic salt
mordant, but tin (stannous chloride) copper (cupric sulfate) iron ferrous
sulfate called copperas) and chrome (potassium dichromate) are also used. Iron
mordants “sadden” colours, while tin and chrome mordants brighten colours. The
iron mordant contribute to fabric deterioration, referred to as “dye rot”.
Additional chemical or alterants may be applied after dyeing to further alter
or reinforce the colours.
Barber
(1991) states that textiles may be dyed as raw fiber (dyed in the fleece or
dyed in the Woad), as spun yarn (dyed in the hank or yarn dyed) or after
weaving (plecedyed). Mordant often leave residue in Wool fiber that makes it
difficult to spin, so Wool was generally dyed after spinning as yarn or woven
cloth.
Indigo,
however, requires no mordant. Cloth manufacturers in medieval England dyed Woad in the fluce with the indigo-bearing
plant [Woad] and then dyed the cloth again after weaving, to produce deep
blues, browns, reds, purples and blacks In China, Japan, India, Pakistan, Nigeria,
Gambia, and other parts of West Africa and South East, Asia, patterned silk and
cotton fabrics were produced using resist dyeing techniques in which the cloth
is printed or sterilized with starch or wax, or tied in various ways to prevent
even penetration of the dye when the cloth is piece-dyed. Chinese Ladao is
dated to the 10th century: other traditional techniques include
tie-dye, batik, to mention but a few.
The mordant used in dyeing and many dye stuffs
themselves, give off strong and unpleasant odour. The actual process of dyeing
requires a good supply of fresh water, storage areas for bulky plant materials,
vats which can be kept heated (often for days or weeks) and airy spaces to dry
the dyed textiles. Ancient large-scale dye-works tended to be located on the
outskirts of populated areas, which are often windy.
WHAT IS BATIK
This is a method of dyeing fabric by
which the part of the fabric not intended to be dyed are covered with removable
wax.
HISTORY OF BATIK
Evidence of early examples of batik have
been found in the far Middle East, Central Asia and India for over 2000 years It is conceivable that those areas developed
independently without the influence of trade or cultural exchanges. However, it
is more likely that the craft spread from Asia to the Island of the Malay
Archipelago and west to the Middle East
through the Caravan route.
Batik
was practiced in China
as early as the sul Dynasty (AD 581-618). There were silk batik and these have
also been discovered in Nara , Japan in the form of screens and ascribed to the
Nara period (AD
719-794). It is probable that those were made by Chinese artists. They were discovered with trees, animals,
flute players, hunting scenes and stylized mountains.
No evidence of very old cotton batik
have been found in India but frescoes in the Ajunta caves depict head wraps and
garments which could well have batiks. The java and Bali
temple ruins contain figures whose garments are patterned in a manner
suggestive of batik. By 1672, there was evidence of a considerable export
trade, mostly on silk from China
to Java, Sumatra , Persia
and Hindustan in Egypt .
Linen and occasionally wollen fabrics have been excavated bearing white
patterns on a blue ground. They are the oldest known and they date as far back
as the 8th century A.D. They were made in Egypt ,
possibly Syria in Central Africa . Resist dyeing using cassava and rice
paste have existed for centuries in the Yoruba tribe of southern Nigeria and Senegal .
Materials Used in Making Batik
i.
The fabric (cloth material)
ii.
Scissors:
This is used for cutting fabrics into different
hence and sizes of your choice.
iii. Table:
The table plays the most important role when it
comes to making batik. This is because one can easily spread the fabric to be
waxed on the table.
iv.
Candle
wax
The
wax is the major tool because it what is used to inscribe design on the fabric.
v. Stove:
Stove
is used for boiling the wax before using it to inscribe the design
Vi.
Pot:
Pot
is used for boiling the wax.
vii.
Tape:
It
is use for measuring the fabric.
viii. Foam:
Foam
is often used when you design and the foam must be carved in such a way that it
has a pointed tip.
ix.
Caustic
soda:
This
is one of the chemicals used for dyeing the fabric. It enables the dye substance perpetrate the
fabric fast. It can also be used to bleach the fabric, if need be.
x.
Hydrosulphite:
This
is another chemical that is used to make the dye remain permanent on the
fabric.
xi.
Bowls:
The bowl is mainly used to dye the
waxed fabric.
xii. Rubber gloves:
They
are for protecting the hands from the dye when dipping the fabric in the dye
stuff.
xiii. Dyeing pot:
This is used for de waxing the dyed
fabric.
xiv. Sewing machine:
This is used to sew the dyed fabric
into end-use.
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